The Breakfast Basket awaiting your arrival in The Retreat and Acorns Apartment.
Guests in "Acorns" or "The Retreat" have a Breakfast Basket full of goodies waiting for them on arrival - ample supply for 2 or 3 days.
We support Taste of the West "Winner Best in the South West" for Guest Accommodation 2013
Food Miles and Local Produce
We take our food seriously here in Devon, this area of foodie heaven. We would like to tell you where we source our produce so you can be reassured that we know the provenance of all our food and drink.
Local Fairtrade and Clipper Teas: Food miles are important to us so we try to use suppliers who are a few minutes or miles away from Hedgehog Corner. Some of our suppliers are nationally known now such as Clipper Fairtrade Teas from Beaminster (Gold Taste of the West 2012) just 9 miles away.
Local milk and free range eggs: Our milk comes from the Yarty Dairies at Yarcombe (Silver Taste of the West 2012), a little village just over a few hills and delivered by John Ody. John, a neighbouring farmer, provides us with his very own free range eggs. He is passionate about preserving the old farming ways and the abundance of flora and fauna on his farm has just been mapped by Dorset Wild Life ust.
Local Coffee: James and Sara of "Lyme Bay Coffee" personally delivering their ground coffee to our door as they live just along the B3165 from us.
Local Apple juice: We enjoy a day out to Four Elms Fruit Farm 20 miles away at Newton Poppleford to collect bottles of apple juice. They won first prize at the National Fruit Show 2011 and Silver Taste of the West 2012.
Our freshly baked homemade bread is made using a variety of flours from the family run Wessex Mill: Strong White, Six Seed, Wholemeal, Sunflower Seed, Gluten Free and Apple & Cinnamon. (Please request Gluten Free prior to arrival or if you have a preferred choice from the above). Butter is also locally sourced from either Yeo Valley, Wyke Farm or Denhay - we choose from the selection in the chiller cabinet at the local farm shop.
Olive oil: We use the very best olive oil from Elanthy for our bread. Their cold pressed olive oil comes from the Koreniki olive tree from their own mill in Kalamata, Greece with fresh oil delivered monthly to the Elanthy base in the Cotswolds. Cornish Sea Salt is also used in the bread making process with Doves Farm yeast.
Ganesha, the natural wholefood shop in Axminster, just 2 miles away, provides all the ingredients for our extremely popular home mix, fruit filled muesli, including jumbo organic oats and malted organic wheat flakes.
Local Moores biscuits: The delicious biscuit selection found on your tea tray are from Moores in the neighbouring village of Morecombelake. They also have a retail shop – well worth a visit to purchase pretty tins of biscuits and cakes as gifts to take home.
Preserves: We have our very own Hedgehog Corner preserves in Whisky Marmalade, Apricot, Lemon Curd, Gooseberry & Elderflower and Tipsy Strawberry & Champagne to accompany our freshly baked homemade bread.
We recommend guests visit "The Old Watch House" fresh wet fish shop at the Cobb in Lyme Regis and "Millers Farm Shop" just along the A35. Moore's Biscuits also have a shop in nearby Morecombelake on the A35.